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8.20 Ct. Cabochon Emerald from Colombia
This loose stone is available to ship now
Item ID: | E5569 |
|---|---|
Dimensions (MM): help | Length: 18.4 Width: 8.2 Height: 13.1 |
Weight: | 8.20 Ct. |
Color: help | Green |
Color intensity: help | Dark |
Clarity: help | Very Slightly Included |
Shape: help | Pear |
Cut: | Sugar Loaf |
Cutting style: | Cabochon |
Enhancements: help | Standard |
Origin: help | Colombia |
Per carat price: help | $3,218 |
This item is an 8.20 carat pear shape green emerald from Colombia, presented by The Natural Emerald Company, with precise dimensions of 18.40 by 8.20 by 13.10 millimeters, a sugar loaf cut, translucent body, a clarity grade reported as very slightly included when evaluated at eye level, dark color intensity, and an excellent polish. The stone exhibits the elongated teardrop silhouette typical of a pear, with the sugar loaf form emphasizing a smooth domed crown and a pointed termination. The labeling of enhancement as standard indicates the gem has received the routine clarity treatment accepted in the trade, and the combination of deep tone with translucent material produces a saturated green appearance that reads as rich and consistent across the table when viewed in standard lighting. Photomicrograph and loupe assessment at 10 times magnification will reveal the specific internal features, however at unaided eye inspection the stone presents minimal distraction from its surface and body, consistent with the very slightly included designation.
From a lapidary perspective the sugar loaf cut used here is a non faceted, high dome execution that prioritizes color saturation and a continuous surface reflection over faceted brilliance, making it well suited to emeralds where hue and saturation are primary visual assets. The geometric proportions are noteworthy, with a length to width ratio of approximately 2.24 to 1, creating an elegant elongated drop, and a depth of 13.10 millimeters that produces a depth percent of roughly 71 percent relative to its length, a substantial profile for this shape. That deep profile assists in concentrating color but reduces internal light return compared with shallow faceted cuts, so the sugar loaf treatment trades scintillation for even field color and a soft internal glow. The excellent polish on the dome and girdle transitions ensures that surface reflections are even and clean, minimizing visual interruptions and allowing the viewer to appreciate the stone as a field of concentrated green rather than a play of facets. The pointed termination is well defined and aligned to the longitudinal axis, which is critical for symmetric setting and optical balance.
Clarity and enhancement considerations are central to the technical evaluation of this specimen, the very slightly included grade at the eye level indicates that inclusions are present but do not impair the overall visual appeal when the gem is worn, this is a common characteristic for Colombian emeralds which often display internal gardens and healed fissures that contribute to the stone character. The stated enhancement as standard aligns with industry practices for emeralds of this type, typically involving light oiling or the use of colorless resin to reduce the visual impact of surface reaching fissures and to improve apparent clarity and stability, these treatments are reversible and are disclosed here for transparency. The translucency of the material means that inclusions are diffused rather than sharply outlined, which complements the dark color intensity and produces a deep, velvety green rather than a bright or highly reflective visage, for buyers familiar with gem trade conventions this combination signals an emphasis on hue and saturation over brilliance, and the overall presentation is consistent with fine Colombian material that is valued for its pure, intense green tone.
Practical mounting and design recommendations reflect the physical and optical attributes of this sugar loaf pear, the deep profile and domed crown make the gem especially suitable for a pendant or a protective bezel setting in a high quality piece, a bezel will safeguard the pointed tip and the smooth dome while allowing the stone to present its full color field, alternatively a custom prong and partial bezel hybrid can expose more of the lower profile if the designer wishes to capture light from the pavilion, however given the depth and the sugar loaf geometry a fully open back will not dramatically increase brilliance and may expose the stone to stress, The Natural Emerald Company recommends a setting that prioritizes protection over maximum light transmission for long term wear. When specifying mounting tolerances allow for the 13.10 millimeter thickness, and consider seat milling to accommodate the domed pavilion without inducing stress at the point, heat and chemical exposure should be minimized due to the presence of standard clarity enhancement materials. We can supply additional documentation, detailed imaging, and mounting templates on request to facilitate secure and aesthetically optimized integration of this 8.20 carat pear sugar loaf emerald into high end jewelry, and our gemological staff is available to advise on the best practice for display, conservation, and insurance grade documentation.



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